khallas786

Ingredients
1 tablespoon oil
2 inches fresh gingerroot (peeled and grated)
2 garlic cloves (peeled and grated)
2 tablespoons soy sauce
1 tablespoon fish sauce
2 red chilies (finely chopped)
300 g boneless skinless chicken breasts, strips
1 green pepper, sliced
50 g baby corn, halved lenghtways
50 g sugar snap peas, halved
1 spring onion, sliced
60 g mushrooms, sliced
800 g egg noodles (cooked)
Directions
1put the oil in a large bowl.add the ginger,soysauce,fish sauce, chilli,garlic and chicken strips.mix it well and leave to marinate for 10 minutes.
2heat a wok then lift chicken ot of the marinade with a slotted spoon and add it to the pan.
3stir fry over a high heat for 5 minutes. add all vegetables and remaining marinade and stir fry for further 2-3 minutes until chicken cooked.
4then add noodles into the pan and toss well.
5serve immediatelly.

payaljani

thanksss. it looks yummy . I ll try it out